Go Nuts: Recipes That Really Shell Out

by Debbie Harding

Overview

Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are versatile, tasty, a great source of protein, available and affordable.

This exciting culinary collection has something for everyone, from the seasoned cook to the budding new chef. The recipes are of easy-to-medium difficulty with a few advanced choices, and encompass exotic, savory, sweet, affordable, healthy, organic, vegetarian and meat-lovers specialties. Well-tested, these dishes will get you rave reviews from family and friends. Along with helpful nutritional information and instructions on how to handle, store and toast different types of nuts, a pairing guide is also included so you will learn what food and beverages go well with each type of nut. Sample recipes include Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more.

With a dish for every occasion, Go Nuts is the first cookbook that features an all-nut cast of culinary delight.

Product Details

ISBN-13:	9781926741116
Publisher:	TouchWood Editions
Publication date:	10/01/2010
Pages:	176
Product dimensions:	7.80(w) x 7.90(h) x 0.60(d)

About the Author

Alberta-born chef Debbie Harding has always loved cooking and was encouraged to do so from a young age. She earned her certificate with good mention from the Cordon Bleu de Paris at Sabine de Mirbeck Ecole de Cuisine Francaise in England. Upon returning to Canada, Debbie established a catering business called Decadence Catering and Cakes in Victoria, BC. A few years later, she opened a corresponding restaurant, Decadence Café and Catering, which she ran successfully until 2000. Today, Debbie has changed her culinary focus from catering to educating others about food by writing cookbooks and teaching cooking classes. Debbie is also a talented artist, and her drawings can be found alongside her mouthwatering recipes in her two cookbooks, Go Nuts: Recipes that Really Shell Out and Cravings.

Please visit Debbie online at www.gonutscookbook.com.

Editorial Reviews

This 165-page book by cooking instructor and caterer Debbie Harding provides good information on storing nuts, but once you go through the recipes, I'm guessing you won't have to worry about doing that. . —The Times Colonist

A whole cookbook dedicated to nut recipes? Brilliant. —Eat Magazine

Go Nuts: Recipes That Really Shell Out is a winner. Clear instructions, versatile recipes and a simple, uncluttered design. I anticipate this is one I’ll return to often for a nut-enhanced recipes over a wide-swath of my table. —January Magazine

From the Publisher