Good Housekeeping The Great Potluck Cookbook

by Good Housekeeping

Overview

  Good Housekeeping takes the “luck” out of potluck with ten delicious seasonal menus that are always good to go!
From hearty chili for Super Bowl Sunday to Syrupy Banana-Nut Overnight French Toast to sweeten up a Mothers Day brunch, these triple-tested dishes will be the star of any gathering. Advice on selecting a site, assigning dishes, and transporting your food makes it a cinch to throw a fabulous, affordable shindig! Festive menus include:
Mothers Day Brunch * Potluck Patio Party  *  Family Reunion Picnic  *  Neighborhood Fourth of July Fun  *  Dinner on the Lawn Picnic  * Fall Tailgate Party *  Day After Thanksgiving Dinner Party  * New Years Eve Potluck Party * Super Bowl Shindig * Midwinter Blues Bash

Product Details

ISBN-13:	9781588169150
Publisher:	Hearst
Publication date:	04/05/2011
Series:	Good Housekeeping Mini Cookbook Series
Sold by:	Barnes & Noble
Format:	eBook
Pages:	176
File size:	6 MB

About the Author

Susan Westmoreland is Good Housekeeping magazine's food director and a trained chef. In 2001, Westmoreland was named The James Beard Foundation's Editor of the Year.

Editorial Reviews

Like the other Good Housekeeping compilations, this one begins with tips, here for transporting food (such as covering and keeping food cold or hot) and how to do a potluck picnic and tailgate potluck. Menus range from Mother's Day Brunch to Patio Party to Tailgate Party, and recipes include Grasshopper Cake; Seafood Salad, featuring squid, shrimp, and olives; Garden-Fresh Chopped Salad with Herb-Ranch Dressing, a colorful salad for any occasion; and even Hot Mulled Wine. Good Housekeeping's accessible recipes guarantee a lot of use for this low-cost book.

Library Journal