Growing French Fries
We all know french fries are golden, crispy, and delicious. But before you eat them at the drive-in, a baseball game, or the county fair, have you ever wondered where this plate of scrumptious fries starts?
Do they grow on a bush or in a tree?
What if fries are really something else in disguise?
Discover where this tasty treat sprouts and who works hard so you can enjoy them!
"1137495566"
Growing French Fries
We all know french fries are golden, crispy, and delicious. But before you eat them at the drive-in, a baseball game, or the county fair, have you ever wondered where this plate of scrumptious fries starts?
Do they grow on a bush or in a tree?
What if fries are really something else in disguise?
Discover where this tasty treat sprouts and who works hard so you can enjoy them!
4.5 In Stock
Growing French Fries

Growing French Fries

by K Clemens Costa
Growing French Fries

Growing French Fries

by K Clemens Costa

eBook(NOOK Kids)

$4.50 

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
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Overview

We all know french fries are golden, crispy, and delicious. But before you eat them at the drive-in, a baseball game, or the county fair, have you ever wondered where this plate of scrumptious fries starts?
Do they grow on a bush or in a tree?
What if fries are really something else in disguise?
Discover where this tasty treat sprouts and who works hard so you can enjoy them!

Product Details

ISBN-13: 9781645755470
Publisher: Austin Macauley Publishers
Publication date: 08/31/2020
Sold by: Barnes & Noble
Format: eBook
Pages: 30
File size: 12 MB
Note: This product may take a few minutes to download.
Age Range: 6 - 8 Years

About the Author

K Clemens Costa was born in Dubuque, Iowa. Growing up on a cattle and crop farm meant early mornings, hard work, big gardens, and fresh, homegrown food. Farm life instilled an appreciation of Mother Nature, our natural resources, and what can come from the soil, if nurtured. Karin and her husband, Ron, currently grow produce on 120 acres in St. Paul, Minnesota.
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