Heavenly Hamburgers Made Easy: With 20 Great Tested Recipes

by Meathead Goldwyn, David Joachim (Editor)

Overview

Everything you need to know about making America's favorite food from selecting the meat to grinding it to mix-ins, toppings, bottomings, serving, buns, and safety. Steakhouse Steakburgers, Diner Burgers, Smash Burgers, Cheeseburgers, Oklahoma Onion Burgers, Patty Melts, Jucy Lucy (also known as the Juicy Lucy) and other Stuffed Burgers, Steamed Burgers, Deep Fried Burgers, "The Little Havana Frita, The San Antonio Beanburger, The West Virginia Slaw Burger, Cincinnati Chili Cheeseburger, The LA Chili Burger, The New Orleans Burger Po' Boy Burger, Michigan Olive Burger, Salisbury Steaks, Hawaiian Loco Moco, Meatball Sandwiches, Meatloaf Sandwiches, Spoonburgers (aka Scoopburgers, Loose Meat Sandwiches, and Maid-Rites), Sloppy Joes, Runzas, Doughburgers or Slugburgers, Jalapeño Bacon Cheddar Burgers, Bourbon Bacon Jam Burgers, Pimento Cheese Burgers, Fried Green Tomato Burgers With Comeback Sauce, Mu Shu Pork Burger, Pork Satay Sliders With Peanut Sauce And Asian Slaw, Lamb Burgers With Tzatziki Sauce, Salmon Burgers, Big Mac Special Sauce, New Mexico Green Chile Salsa For Burgers, Caramelized Onions, Candied Pickled Jalapeños, and Meathead's Famous Burger Glop.

175 pages

Product Details

BN ID:	2940185130971
Publisher:	AmazingRibs.com
Publication date:	10/31/2025
Series:	Deep Dive Guides , #8
Sold by:	Barnes & Noble
Format:	eBook
File size:	9 MB

About the Author

Meathead is one of only 40 living Barbecue Hall of Famers. He is the publisher of AmazingRibs.com, the largest and most popular barbecue and grilling website in the world and the author of the hardbound “Meathead: The Science of Great Barbecue and Grilling” published in 2016. It was a New York Times bestseller, named “One of the 100 Best Cookbooks of All Time” by Southern Living Magazine, and called an “indispensable guide” by The New Yorker. His second hardbound “The Meathead Method” published in 2025, was called “The only book on outdoor cookery you’ll ever need” by Alton Brown of the Food Network and it introduces new cooking methods and takes barbecue and grilling out of the box. He is known as a culinary science geek and mythbuster.