How Did That Get in My Lunchbox?: The Story of Food

How Did That Get in My Lunchbox?: The Story of Food

How Did That Get in My Lunchbox?: The Story of Food

How Did That Get in My Lunchbox?: The Story of Food

eBook(NOOK Kids)

$7.99 

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Overview

"Equally informative and appetite-whetting." — The Horn Book


One of the best parts of a young child’s day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Health tips and a peek at basic food groups complete the menu.
Back matter includes an index.


Product Details

ISBN-13: 9781536220988
Publisher: Candlewick Press
Publication date: 11/03/2020
Series: Exploring the Everyday Series
Sold by: Barnes & Noble
Format: eBook
Lexile: 740L (what's this?)
File size: 14 MB
Note: This product may take a few minutes to download.
Age Range: 5 - 8 Years

About the Author

Chris Butterworth is the author of Sea Horse: The Shyest Fish in the Sea, winner of a John Muir prize for natural history writing. The author of many nonfiction books for children, she lives in Cornwall, England.


Lucia Gaggiotti is a graphic designer, packager, and illustrator whose images of food have been used by many food companies in London, including Carluccios and Pizza Express. She lives in London.


When I was little I lived in two wild bits of England: near the wild Cornish cliffs of Land’s End and in the middle of Devonshire moorland on Dartmoor. I spent hours poking around in rock pools and lifting up stones to see what was underneath, because I was always nosy. (Everyone in the world is born curious, and if you’re lucky, you stay that way forever.) As an adult, I lived in London for a long time, but now I’m back in the far west of England, near Land’s End — and I’m still nosy.


That’s why I write information books — there’s always something else to find out about, and writing about a thing is the best way to find out about it. I started writing information books when my own children were little. I couldn’t find the sort of book I wanted them to read, so I wrote one of my own. I’ve written about all sorts of things: from influenza to Antarctic exploration, from giant squid to the ancient Egyptians. What am I most interested in? That’s easy—it’s whatever I’m writing about at the moment.

Three Things You Might Not Know About Me:

1. My favorite place to be is lying tucked up warm in bed, listening to the rain and the wind outside lashing against the windows.

2. I like food—my daughter’s first word was “more,” and my son’s first word was “cake,” so I think they must take after me!

3. I can speak cat—at least, I can to my own two cats.

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