How To Bake And Ice Petit Fours

by Brenda Van Niekerk

Overview

A petit four is a small confectionery generally served as part of dessert or eaten with coffee.

Some of the recipes within the book:

Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And
Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more......

This recipe book contains delicious, easy to follow recipes.

Product Details

BN ID:	2940033269808
Publisher:	Brenda Van Niekerk
Publication date:	06/01/2012
Sold by:	Smashwords
Format:	eBook
File size:	695 KB

About the Author

Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that.