How to do Pickling
Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. “How to do Pickling” contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.
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How to do Pickling
Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. “How to do Pickling” contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.
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5
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How to do Pickling
31
How to do Pickling
31
0.99
In Stock
Product Details
| ISBN-13: | 9781891053610 |
|---|---|
| Publisher: | Garrett County Press |
| Publication date: | 08/01/2012 |
| Sold by: | SIMON & SCHUSTER |
| Format: | eBook |
| Pages: | 31 |
| File size: | 377 KB |
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