How To Make Good Food Go Further: Recipes and Tips from The New English Kitchen

by Rose Prince

Overview

Rose Prince’s The New English Kitchen was a modern classic and a house-hold gem. Collected here are its most essential recommendations and recipes for making good food go further.

From how to stretch a native breed, properly hung cut of beef to eight meals, to making stock from prawn or langoustine shells, to saving by making your own bread (and using it right up to the last crumb), How to Make Good Food Go Further will inspire you make the absolute most of the food you buy. With brilliantly simple recipes for leftovers, cheaper cuts, and making nourishing meals from the simplest of components, it will help you discover that it is possible to eat well, and eat economically, without compromising on quality or the simple pleasure of eating good food.

Product Details

ISBN-13:	9780007583188
Publisher:	HarperCollins Publishers
Publication date:	03/13/2014
Sold by:	HarperCollins Publishers
Format:	eBook
Pages:	480
File size:	326 KB

About the Author

Rose Prince is an acclaimed food writer who regularly contributes to the Daily Telegraph and other national papers and magazines. She is the author of ‘The New English Kitchen’, a guide to shopping, cooking and eating naturally and cost-effectively. She is married to journalist and recyclist Dominic Prince.