Illustreat: Gluten-free Sourdough Bread: From "Starter" to Finish

by Hilary Binder

Overview

This is the second ebook in the Illustreat cookbook series.
All too often, gluten-free bread making is difficult and the results unpredictable. In this book, I outline the process from creating your own GF starter to fermenting the dough to the final bake. Tested numerous times, and with pictures included, the instructions in this ebook will help you achieve the GF sourdough bread you can't wait to eat!

Product Details

BN ID:	2940155951858
Publisher:	Hilary Binder
Publication date:	01/21/2019
Series:	Illustreat cookbooks , #2
Sold by:	Smashwords
Format:	eBook
Sales rank:	689,863
File size:	3 MB

About the Author

Hilary was born in Washington, D.C. in 1965 and currently resides in Italy. She is a professional musician, anarchist community activist, passionate cook, and lover of travels near and far. She has founded many community centers and international projects, e.g.: Studio 4 (US), CESTA (Czech Republic) and Invizin (Italy). A vegetarian for more than 40 years, she currently experiments with combining traditional and modern cooking techniques for vegetarian, vegan, gluten- and grain-free foods.