In the Kitchen With Chef Mo: Saucier Edition
Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. Sauces may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauce made by deglazing a pan are called pan sauces. A chef who specializes in making sauces is called a saucier.
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In the Kitchen With Chef Mo: Saucier Edition
Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. Sauces may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauce made by deglazing a pan are called pan sauces. A chef who specializes in making sauces is called a saucier.
7.49
In Stock
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In the Kitchen With Chef Mo: Saucier Edition
52
In the Kitchen With Chef Mo: Saucier Edition
52
7.49
In Stock
Product Details
| ISBN-13: | 9781543941555 |
|---|---|
| Publisher: | BookBaby |
| Publication date: | 07/21/2018 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 52 |
| File size: | 896 KB |
From the B&N Reads Blog