Just Martinis: A Little Book of Liquid Elegance
The martini is without a doubt the king of cocktails-an icon in modern society as well as in the cocktail culture worldwide. When Ian Fleming wrote the first vodka martini into literature (à la James Bond), the bar scene exploded with countless drink possibilities. From chocolate martinis to lemon drop martinis, cosmopolitans to appletinis, this is the essential new guide to all the many variations on one classic drink.
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Just Martinis: A Little Book of Liquid Elegance
The martini is without a doubt the king of cocktails-an icon in modern society as well as in the cocktail culture worldwide. When Ian Fleming wrote the first vodka martini into literature (à la James Bond), the bar scene exploded with countless drink possibilities. From chocolate martinis to lemon drop martinis, cosmopolitans to appletinis, this is the essential new guide to all the many variations on one classic drink.
7.49 In Stock
Just Martinis: A Little Book of Liquid Elegance

Just Martinis: A Little Book of Liquid Elegance

by Cheryl Charming
Just Martinis: A Little Book of Liquid Elegance

Just Martinis: A Little Book of Liquid Elegance

by Cheryl Charming

eBook

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Overview

The martini is without a doubt the king of cocktails-an icon in modern society as well as in the cocktail culture worldwide. When Ian Fleming wrote the first vodka martini into literature (à la James Bond), the bar scene exploded with countless drink possibilities. From chocolate martinis to lemon drop martinis, cosmopolitans to appletinis, this is the essential new guide to all the many variations on one classic drink.

Product Details

ISBN-13: 9780762762989
Publisher: Globe Pequot Press
Publication date: 05/04/2010
Sold by: Barnes & Noble
Format: eBook
File size: 3 MB

About the Author

Cheryl Charming is known as the "Martha Stewart" of modern cocktail culture. She is the author of nine books on the subject. She tended bar in the United States and beyond for more than three decades. Susan Bourgoin is a photographer whose work has appeared in culinary magazines such as Wine News and Bon Appetit, she is a graduate of the Culinary Institute of America.
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