Let's Celebrate: A Low-Carb Cookbook for Year-Round Entertaining

by Natasha Newton

Overview

Bestselling author of Southern Keto and Southern Keto: Beyond the Basics, Natasha Newton, levels up entertaining with 115 carb-conscious recipes for every occasion

If you’re living a low-carb or keto lifestyle, you may be intimidated by the idea of hosting a mix of carb lovers and carb avoiders, but fear no more. Natasha Newton brings you the ultimate guide to healthy entertaining with her easy and delicious crowd-pleasing recipes. 
 
In Let’s Celebrate, Natasha delivers low-carb, keto-friendly appetizers, salads, main dishes, desserts, and beverages that feature her distinct Southern style. She makes any gathering fit your lifestyle without forgoing flavor and familiarity.
 
Let’s Celebrate is packed with everything you need to host a memorable gathering, including:

• Tips and checklists to help you prepare for entertaining
• Table setting ideas for casual and formal celebrations
• Themed menu ideas with shopping lists
• Easy-to-follow recipes that use accessible ingredients
• And more!

Sample recipes:

• Hot Pimento Cheese Dip
• Slow Cooker Party Meatballs
• Bacon Ranch Fauxtato Salad
• Stuffed Pork Tenderloin
• Better Than Anything Cake
• Bloody Mary Bar

Product Details

ISBN-13:	9781628604764
Publisher:	Victory Belt Publishing
Publication date:	01/10/2023
Sold by:	Penguin Random House Publisher Services
Format:	eBook
Pages:	288
Sales rank:	1,073,523
File size:	17 MB
Note:	This product may take a few minutes to download.

About the Author

Natasha Newton is the author of bestselling books Southern Keto and Southern Keto: Beyond the Basics. For many years, she has shared her health and weight loss journey on Facebook and Instagram (@ketoislife).

What began as simply an effort to lose weight turned into much more for Natasha, including a way to minimize inflammation caused by Crohn’s disease. She has found that a low-carb lifestyle ultimately makes her feel her best.

Natasha has a passion for creating and sharing delicious, family-friendly low-carb recipes that are easy to make and use readily accessible ingredients. She does it with Southern flair, of course!

Born and raised in Kentucky, Natasha has lived in Tennessee for more than twenty-five years. She shares her home with her husband, children, and pups.

Table of Contents

Introduction 5

Hospitality 9

Planning a Party 11

Themed Menu Ideas 15

What Can I Bring? 22

Setting the Table 25

Serving Pieces and Décor 29

Food Safety and Storage 35

Low-Carb Happy Hour 37

Carb-Conscious Charcuterie 41

Shopping for Ingredients 44

My Favorite Kitchen Equipment 54

About the Recipes 61

Chapter 1 Drinks 64

Chapter 2 Brunch 92

Chapter 3 Appetizers & Bites 112

Chapter 4 Soups & Salads 176

Chapter 5 Mains 206

Chapter 6 Sides 236

Chapter 7 Desserts 260

Chapter 8 Basics 298

Special Thanks 308

Resources 310

Recipe Quick Reference 314

Indexes 317