License to Dill

License to Dill

by Mary Ellen Hughes

NOOK Book(eBook)

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Overview

From bestselling author, Mary Ellen Hughes, comes a second, delicious Pickled and Preserved Mystery:
Piper Lamb knows how to make fruits and vegetables keep for months. Unfortunately, it's the people around her who are expiring too soon.
After her fiancé left her, Piper came to Cloverdale to rebuild her life and open up her shop, Piper's Picklings, to sell pickles and preserves. When her ex decides to drop in for a visit—just as things are heating up between her and a local Christmas tree farmer—Piper finds herself in a jam.
But there are other visitors to worry about...
An Italian soccer team is set to play the Cloverdale All-Stars in an exhibition game. Their manager, Raffaele Conti, was a bitter rival of Piper's dill supplier, local farmer Gerald Standley. After Conti is found dead in Standley's field, Piper must work to clear Gerald's name and find out who relished killing Raffaele before the town is soured by another death.

INCLUDES RECIPES!


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Product Details

BN ID: 2940163193783
Publisher: Mary Ellen Hughes
Publication date: 12/04/2019
Series: A Pickled & Preserved Mystery , #2
Sold by: Barnes & Noble
Format: NOOK Book
Sales rank: 641,742
File size: 1 MB

About the Author

Mary Ellen Hughes is the bestselling author of the Pickled and Preserved Mysteries (The Pickled Piper, License to Dill, and Scene of the Brine), the Craft Corner Mysteries (Wreath of Deception, String of Lies, and Paper-thin Alibi), the Maggie Olenski Mysteries (Resort to Murder, and A Taste of Death) as well as several short stories including The Woman on the Train.
Her Keepsake Cove titles are A Fatal Collection, A Vintage Death, and A Curio Killing.
A Transplanted Wisconsinite, Mary Ellen lives and writes in Maryland. Visit her at http://www.maryellenhughes.com

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