Like Mam Used To Bake

by Rosanne Hewitt-Cromwell

Overview

Rosanne Hewitt-Cromwell has been locked in a love affair with cake and baking for as long as she can remember, from the early days listening as her mam sang happily in the kitchen, delicious sweet smells filling the house, right up to today, standing in her very own kitchen singing and baking more treats than her poor husband can eat. Some favourites from Rosanne's popular baking blog, Like Mam Used to Bake, are included here alongside a whole host of new recipes from childhood memories and experiments in her kitchen. From the ever-popular mint-crisp pie, almond fingers and upside-down cake, to her addictive rocky road, there really is something to suit all tastes. Rosanne even dedicates a chapter to Christmas baking, her favourite time of year. Peppered throughout with helpful hints and strolls down memory lane, this is much more than a cookbook.

Product Details

ISBN-13:	9781781172414
Publisher:	Mercier Press, Limited, The
Publication date:	09/13/2013
Sold by:	Bookwire
Format:	eBook
Pages:	256
File size:	53 MB
Note:	This product may take a few minutes to download.

About the Author

Rosanne Hewitt-Cromwell is an enthusiastic food blogger and home baker. At her happiest feeding people to the point of bursting, she spends most days in the kitchen baking and experimenting with recipes, tweaking flavours or improving old favourites. She has a passion for good food, quality ingredients and cooking, but baking has well and truly stolen her heart. Always keen to learn more she has an unhealthy obsession with cookbooks and cookery programmes. Her blog, www.likemamusedtobake.com, was a finalist in the 2011 and 2012 Irish Blog Awards. She lives with her chief taster – her husband Jay – in Dublin.

Read an Excerpt

Rosanne Hewitt-Cromwell has been locked in a love affair with cake and baking for as long as she can remember, from the early days listening as her mam sang happily in the kitchen, delicious sweet smells filling the house, right up to today, standing in her very own kitchen singing and baking more treats than her poor husband can eat.

Some favourites from Rosanne's popular baking blog, Like Mam Used to Bake, are included here alongside a whole host of new recipes from childhood memories and experiments in her kitchen. From the ever-popular mint-crisp pie, almond fingers and upside-down cake, to her addictive rocky road, there really is something to suit all tastes. Rosanne even dedicates a chapter to Christmas baking, her favourite time of year.

Peppered throughout with helpful hints and strolls down memory lane, this is much more than a cookbook.