The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographs
This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking.
1111631241
The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographs
This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking.
29.99
In Stock
5
1
The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographs
128
The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes & 300 Photographs
128Hardcover
$29.99
29.99
In Stock
Product Details
| ISBN-13: | 9781903141670 |
|---|---|
| Publisher: | Anness Publishing, Ltd. |
| Publication date: | 09/16/2009 |
| Pages: | 128 |
| Product dimensions: | 9.10(w) x 11.10(h) x 0.80(d) |
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