Mandalay: Recipes and Tales from a Burmese Kitchen

There is so much to love in MiMi Aye's wonderful Mandalay - Nigella Lawson


A flavour explosion

Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delicious and unique.

The food of Burma is little known, but MiMi seeks to change that within these pages, revealing its secrets and providing context to each recipe with stories from her time in Burma and he...