Mariel's Kitchen: Simple Ingredients for a Delicious and Satisfying Life

by Mariel Hemingway

Overview

How do you cook nutritious and delicious meals when life is busy and time is short? How can you make fresh, organic food a part of your and your family's way of life—simply and affordably? These are the questions that Mariel Hemingway answers by sharing tried-and-tested recipes, straight from her kitchen to yours.

Filled with exciting, beautiful photographs and easy-to-follow instructions, Mariel's Kitchen includes seventy-five sensational recipes that can be mastered by anyone, regardless of cooking experience. Arranged according to the seasons, these recipes show how simple it can be to put locally grown, seasonal produce on your table in place of packaged and processed foods. From sublime summer breakfasts to delectable desserts and heartwarming winter dinners, these tasty dishes, snacks, salad dressings, marinades, and drink recipes put homemade eating back into easy reach.

Mariel also shares her secrets that make it possible to eat well all week long, even with a full schedule. She reveals what staples are necessary for any pantry and how to prepare core recipes that become the foundation for multiple dishes. She offers shopping tips for navigating the world of organic and sustainable foods. And as she reveals what makes her kitchen “the heart of her home,” she peppers recipes with stories about her own lifelong love affair with food.

Combining Mariel's no-nonsense attitude with wholesome recipes for every occasion, Mariel's Kitchen is a new kind of American cookbook designed to help you—and all those you cook for—eat better, fresher, and more delicious foods, day in and day out.

Product Details

ISBN-13:	9780061915666
Publisher:	HarperCollins
Publication date:	03/19/2024
Sold by:	Barnes & Noble
Format:	eBook
Pages:	336
File size:	7 MB

About the Author

As the granddaughter of the illustrious author Ernest Hemingway, Mariel Hemingway was destined to be in the public eye. But at just thirteen years old, Mariel became famous in her own right as she made her feature film debut in Lipstick. Four years later, she earned an Oscar nomination for her role in Woody Allen's film Manhattan. Mariel is an actress, model, yoga instructor, mother of two teenage girls, and one of the leading voices for holistic and balanced living. She is the author of Mariel Hemingway's Healthy Living from the Inside Out.

As the granddaughter of the illustrious author Ernest Hemingway, Mariel Hemingway was destined to be in the public eye. But at just thirteen years old, Mariel became famous in her own right as she made her feature film debut in Lipstick. Four years later, she earned an Oscar nomination for her role in Woody Allen's film Manhattan. Mariel is an actress, model, yoga instructor, mother of two teenage girls, and one of the leading voices for holistic and balanced living. She is the author of Mariel Hemingway's Healthy Living from the Inside Out.

Editorial Reviews

Mariel Hemingway's Healthy Living from the Inside Out convinced thousands of readers that its author was more than a celebrity searching for a career change. Mariel's Kitchen confirms that judgment with a well-orchestrated, beautifully illustrated medley of recipes, ingredient know-how, and cooking tips. Organized by season, this coffee-table treasure presents 75 well-chosen recipes, covering everything from informal summer breakfasts to Thanksgiving dinner sit-downs.

Actress and model Hemingway (Mariel Hemingway's Healthy Living from the Inside Out) shares her secrets for cooking nutritious and appetizing food in this lavishly photographed book. She focuses on seasonal foods, organizing the book by what's fresh at each time of year. For each season, she provides simple and comfortable breakfast, lunch, dinner, dessert and snack dishes, suited for busy lifestyles. Recipes share common ingredients to make preparation fast and don't require extensive shopping. Often core recipes feature in other meals. Spinach pancakes are used instead of pasta in spinach and mushroom lasagna. Vegetables and fruit are the centerpieces of her dishes. Highlights include roasted bell pepper tapenade; ricotta "No Bread" pudding with blueberries; tomato, tarragon and a mostly egg white frittata; and portobello mushrooms with spinach and goat cheese. Poultry and fish are featured in such dishes as oven "Fried" chicken; seasoned wild salmon with minted mango salsa; and black cod with snow peas. Hemingway proves that healthy food can be enticing, and her dishes will appeal to even the least health-conscious among us. (May)

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Publishers Weekly

This follow-up to Hemingway's Healthy Living from the Inside Out presents 75 healthful, easy-to-prepare recipes organized by season, from Grilled Shrimp Salad for a spring lunch to Grass-Fed-Beef Pot Roast for a wintry dinner. There are also boxes on topics such as "The Green Kitchen Challenge" and s well as a resource section. Buy for demand.

—Judith Sutton

Library Journal

Actress and model Hemingway shares her secrets for cooking nutritious and appetizing food in this lavishly photographed book. Hemingway proves that healthy food can be enticing, and her dishes will appeal to even the least health-conscious among us.” — Publishers Weekly

“Mariel is not only beautiful inside and out, but she can cook too. This is a farm to table, locally grown guide to good simple eating. Deceptively delicious, any of these dishes should be bad for you, but they are not. Nice job, Mariel.” — Rachael Ray

“What’s equally as evident, from reading her passionate prose and energetic recipes, is her marked enthusiasm and emphasis on a holistic, reflective life. . . . Hemingway’s impressive energy unleashed has been a gift to many now equally well-nourished readers.” — Creators Syndicate

From the Publisher

What’s equally as evident, from reading her passionate prose and energetic recipes, is her marked enthusiasm and emphasis on a holistic, reflective life. . . . Hemingway’s impressive energy unleashed has been a gift to many now equally well-nourished readers.

Creators Syndicate

Mariel is not only beautiful inside and out, but she can cook too. This is a farm to table, locally grown guide to good simple eating. Deceptively delicious, any of these dishes should be bad for you, but they are not. Nice job, Mariel.

Rachael Ray