Meat & Two Veg

by Fiona Beckett

Overview

Fiona Beckett, author of the bestselling Sausage&Mash, has now focused her award-winning skills on another of the great British classic dishes, Meat&Two Veg. Wonderful recipes for grills, roasts, casseroles and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent this much loved, but often mistakenly derided, culinary institution.

Product Details

ISBN-13:	9781408192368
Publisher:	Bloomsbury Publishing
Publication date:	11/08/2012
Sold by:	Barnes & Noble
Format:	eBook
Pages:	160
File size:	8 MB

About the Author

Fiona Beckett is an award-winning author and journalist who has written for most of the national press and currently has a weekly wine column in the Saturday Guardian magazine. She is also the author of The Frugal Cook, The Ultimate Student Cookbook and Sausage&Mash (all Absolute Press).
Fiona Beckett is an award-winning food and drink journalist who has written for The Guardian, The Times and Sainsbury's Magazine among many others, and is a contributing editor to Decanter Magazine. In 2002 she was voted Food Writer of the Year by the Guild of Food Writers. She is the author of a number of books, including the bestselling Beyond Baked Beans, and its sister title Beyond Baked Beans Green.