Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

Melissa's Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

by Cathy Thomas

NOOK Book(eBook)

$14.99
View All Available Formats & Editions

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now
LEND ME® See Details

Product Details

ISBN-13: 9780544187375
Publisher: Houghton Mifflin Harcourt
Publication date: 07/13/2011
Sold by: Houghton Mifflin Harcourt
Format: NOOK Book
Pages: 336
File size: 15 MB
Note: This product may take a few minutes to download.

About the Author

CATHY THOMAS is the award-winning food columnist at the Orange County Register. She also writes for magazines, teaches cooking, and has studied with chefs around the globe. She lives in Huntington Beach with her husband, Phil McCullough.

Table of Contents

Apple.

Ambrosia (October to February).

Braeburn (October to August).

Crimson Gold (October to February).

Fuji (October to August).

Gala (Year-Round).

Golden Delicious (September to April).

Granny Smith (Year-Round).

Pink Lady (September to January).

Red Delicious (Year-Round).

Apricot (April to June).

Artichoke (Year-Round, peaks March to July).

Asian Pear (Year-Round).

Asparagus (Year-Round).

Avocado (Year-Round).

Banana (Year-Round).

Bean.

Fava (March to June).

Green (Year-Round).

Soy Bean "Edamame" (Year-Round).

Beet (Year-Round).

Red (common).

Gold.

Bell Pepper (Year-Round).

Green.

Red.

Yellow.

Berry.

Blackberries (June to April, peak season June and July).

Blueberries (Year-Round, peak season June and July).

Cranberries (October to December).

Raspberries (April to December).

Strawberries (February to August).

Broccoli (Year-Round).

Brussels Sprout (November to May, peak season November to February).

Cabbage (Year-Round).

Green.

Red.

Carrot (Year-Round).

Cauliflower (Year-Round).

Celery (Year-Round).

Cherry (May to August).

Corn (June to August).

Bicolor.

White.

Yellow.

Cucumber (Year-Round).

Common.

English (Hothouse).

Eggplant (May to Aug).

Globe.

Fennel (Year-Round).

Fig.

Black Mission (June to October).

Brown Turkey (June to October).

Kadota: (August to October).

Garlic (Year-Round).

Ginger (Year-Round).

Grape.

Green (March to October).

Red (March to October).

Grapefruit (Year-Round).

Greens (Year-Round, peaks late spring to early summer).

Chard (green, rainbow, Swiss red).

Collard.

Dandelion.

Kale.

Mustard.

Spinach (mature, baby).

Herbs (Year-Round).

Arugula.

Basil.

Chives.

Cilantro.

Dill.

Mint.

Oregano.

Parsley (curly, Italian).

Rosemary.

Sage.

Thyme.

Jicama (Year-Round).

Kiwi (Year-Round).

Kumquat (December to May).

Leek (Year-Round, peak season spring).

Lemon (September to July, peak season December to February).

Lettuce (Year-Round, peaks late spring and early summer).

Butter.

Green Leaf.

Iceberg.

Red Leaf.

Romaine.

Lime (Year-Round, peaks May to July).

Mango.

Ataulfo (February to March).

Haden (Year-Round).

Kent (Year-Round).

Tommy Atkins (Year-Round).

Melon.

Cantaloupe (Year-Round).

Honeydew (Year-Round).

Watermelon, Mini Watermelon (June to September).

Mushroom (Year-Round).

Crimini (cremini).

Common White.

Portobello.

Shiitake.

Nectarine (May to September).

White Flesh.

Yellow Flesh.

Onion.

Cipolline (September to November).

Green (Scallion) (Year-Round).

Red, White (Year-Round).

Sweet (March to August).

Yellow (Year-Round).

Orange.

Blood (December to February).

Cara Cara (December to January).

Navel (November to March).

Valencia (February to December).

Peach.

Saturn (June to August).

White Flesh (June to September).

Yellow Flesh (May to September).

Pear.

Bartlett (August to April).

Bosc (September to June).

D?Anjou (October to July).

Red Bartlett (August to April).

Starcrimson: August to January.

Pea.

Sno peas (December to March, June to July).

Sugar snap peas (February to December).

Persimmon (October to December).

Fuyu.

Hachiya.

Pineapple (Year-Round).

Plum/Plumcot.

Plum (May to October).

Plumcot (May to August).

Pomegranate (August to mid December).

Potato.

Baby, Creamer (September to May).

Fingerling (September to March).

Red, Russet, Yukon Gold (Year-Round).

Radish (Year-Round).

Shallot (August to April).

Squash (Year-Round).

Acorn.

Butternut.

Crookneck.

Kabocha.

Spaghetti.

Zucchini.

Sweet Potato (Year-Round, peak season September to February).

Tangerine, Mandarin.

Clementine (November to January).

Honey (February).

Lee (January to February).

Minneola Tangelo (February to April).

Orlando Tangelo (November to January).

Page (December to January).

Satsuma (November to January).

Tomato.

Baby Heirloom (July to August).

Cherry (Year-Round).

Common Red (Beefsteak) (Year-Round).

Grape (Year-Round).

Heirloom (Year-Round).

Red (Cluster, On-the-Vine (Year-Round).

Roma (Plum) (Year-Round).

Teardrop (red or yellow) (Year-Round).

Turnip (Year-Round).

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews