Modern Dairy Technology, Volume 1: Advances in Milk Processing

by Springer US

Overview

Contents: Heat Treatment of Milk * Developments in Cream Separation and Processing * Production of Butter and Dairy—Based Spreads * Drying of Milk and Milk Products * Protection Against Fire and Explosion in Spray Dryers * Membrane Processing of Milk * Utilization of Milk Components: Whey * Utilization of Milk Components * Casein * Automation in the Dairy * Index'

Product Details

ISBN-13:	9780834213579
Publisher:	Springer US
Publication date:	04/30/1994
Edition description:	2nd ed. 1994
Pages:	486
Product dimensions:	6.10(w) x 9.25(h) x 0.04(d)

Table of Contents

Heat Treatment Of Milk. Developments in Cream Separation and Processing. Production of Butter and Dairy-Based Spreads. Drying of Milk and Milk Products. Protection Against Fire and Explosion in Spray Dryers. Membrane Processing of Milk. Utilization of Milk Components: Whey. Utilization of Milk Components. Casein. Automation in the Dairy. Index