My Diet: A Guide for the Sick and the Healthy

by Dr. Max Gerson, Gar Hildenbrand (Translator)

Overview

Handbook for health through diet, nutrition and lifestyle.

Product Details

ISBN-13:	9798986224305
Publisher:	GLGH Publisher
Publication date:	04/30/2022
Edition description:	Translation from German ed.
Pages:	166
Product dimensions:	8.50(w) x 11.00(h) x 0.35(d)

About the Author

Dr. Max Gerson was nearly a primal force of nature. Results of a large and well-disciplined clinical inquiry into the Gerson Diet in refractory skin tuberculosis were astonishing. Because of wide and sustained press coverage and the popular response, Gerson published this modest text, My Diet, to share his convictions with the lay public. Gerson joined Prussia's State Board of Health, the University of Munich, and Dr. Felix Fleischner to bellwether a remarkable demonstration of dietotherapy in pulmonary tuberculosis. Gerson then published a confident, accomplished, and ponderously exhaustive monograph called Diet Therapy of Pulmonary Tuberculosis. After forced emigration to the USA during World War II, forty years into his career, Gerson began to publish in umpired journals positive outcomes in cancer. Gerson was active until his unexpected death from pneumonia at 79.

Gar Hildenbrand, translator, is an epidemiologist, published scientist, former federal advisor, long-time head of the Gerson Research Organization, and tireless advocate for reform in public health and the industries of medicine.