New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks

New York a la Cart: Recipes and Stories from the Big Apple's Best Food Trucks

by Siobhan Wallace, Alexandra Penfold

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Product Details

ISBN-13: 9780762448241
Publisher: Running Press Book Publishers
Publication date: 04/02/2013
Sold by: Hachette Digital, Inc.
Format: NOOK Book
Pages: 288
File size: 18 MB
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About the Author

Siobhan Wallace and Alexandra Penfold write the blog BlondieandBrownie, which has received almost 1 million visitors since its launch in 2009. Their stories and photos from the blog are regularly picked up by Serious Eats, Eater, and Grub Street. Siobhan and Alexandra also serve as editors for MidtownLunch, a website focused on finding the best lunches in NYC for under 10. They have appeared on the Cooking Channel's Eat Street as food-truck experts, and (of course) live in New York City.

Table of Contents

History of New York Street Food, from 1800s to today

Kelvin Slush Truck
Otto Gelato Cart
Wooly's Ice Cart
A-Pou's Taste
Donatella's Meat Cart
Dosa Man
Veronica's Kitchen


Uncle Gussy's
Hallo Berlin
Biryani Cart
Swik Meal
Papa Perrone


Patacon Pisao
Chimichurry El Malecon

Around Town

Miss Softee
Kimchi Taco
Treats Truck
Comme Ci Comme Ca Mediterranean
Luke's Lobster
Bian Dang Taiwanse Lunch Truck
Cinnamon Snail Truck
Big D's Grub Truck
Green Pirate Juice Truck
Morris Grilled Cheese
Van Leeuwen Truck
Big Gay Ice Cream Truck
Dessert Truck

Outer Boroughs

The Chipper Truck
Guadalupe's Tamales
Ochoa Truck
Country Boys
Vaquero Fruit
Solber Pupusa Truck
Ceron Colombian Truck
El Olomega Salvadorean Truck
Fauzia's Heavenly Delights
King of Falafel
Tortas Neza

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