agave nectar, oat
coconut milk, olive oil
"Lauren has put together a very informative and appealing book that anyone who loves creative, healthy cuisine will love whether you can or cannot do wheat and dairy. A broad range of recipes from simple and earthy to sexy and decadent!"
EXECUTIVE CHEF OF MILLENNIUM RESTAURANT
Most Helpful Customer Reviews
I looked and purchased other cookbooks but they used ingredients that I had never heard of and were not practical, especially when you are working on learning how to cook and prepare meals all over again. Since reading the cookbook, I have discovered many new ways to remake my old recipes even. She has a resource section that helps decode ingredient list on foods. I am sure I will be looking into her other books as well.