1. The vitamins; 2. Vitamin A: Retinoids and Carotenoids; 3. Vitamin D; 4. Vitamin E: Tocopherols and Tocotrienols; 5. Vitamin K; 6. Vitamin B1: Thiamin; 7. Vitamin B2: Riboflavin; 8. Niacin; 9. Vitamin B6; 10. Folate and other pterins and vitamin B12; 11. Biotin (vitamin H); 12. Pantothenic acid; 13. Vitamin C (ascorbic acid); 14. Marginal compounds and phytonutrients.
Nutritional Biochemistry of the Vitamins / Edition 2
by David A. BenderISBN-10: 052112221X
ISBN-13: 9780521122214
Pub. Date: 10/29/2009
Publisher: Cambridge University Press
An authoritative account of the known functions and metabolic roles of the vitamins, the scientific basis of Recommended Intakes and the effect of deficiency or excess.
Product Details
- ISBN-13:
- 9780521122214
- Publisher:
- Cambridge University Press
- Publication date:
- 10/29/2009
- Edition description:
- New Edition
- Pages:
- 516
- Product dimensions:
- 6.00(w) x 8.70(h) x 1.30(d)
Customer Reviews
Average Review: