Olive Oil

by Shenanchie O'toole, Food Fare (Editor)

Overview

"Olive Oil" contains information about the olive tree, planting, harvesting and pressing olives, different grades of olive oil, terminology, infusions, health benefits, recipes using olive oil and resources for further study. "Olive Oil" is Book #29 in Food Fare's Culinary Collection. Recipes in "Olive Oil" are also freely available at the Food Fare web site.

Product Details

BN ID:	2940013725911
Publisher:	Food Fare
Publication date:	11/11/2013
Series:	Food Fare Culinary Collection , #29
Sold by:	Barnes & Noble
Format:	eBook
File size:	146 KB

About the Author

Food Fare offers recipes from a variety of countries and cultures around the world. The site also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations, as well as titles in the exclusive Culinary Collection. Food Fare is home to the Ambrosia Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Recipes-on-a-Budget Cookbook and the Larkin Community Cookbook.