200 recipesfrom appetizers to dessertsfor this nutritious and increasingly popular vegetable.
Potatoes are the world's best food. You can boil them, bake them, fry them, sauté them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks.
Author Biography: Lydie Marshall owns La Bonne Cocotte, a highly regarded cooking school in New York. She is the author of Cooking with Lydie Marshall.
|Edition description:||1st ed|
|Product dimensions:||6.11(w) x 11.11(h) x 1.11(d)|
About the Author
Lydie Marshall is the author of Soup of the Day, A Passion for My Provence, A Passion for Potatoes, Chez Nous, and Cooking with Lydie Marshall. She owns Chez Lydie en Provence cooking school in Nyons, France. She divides her time between France and New York.