Poultry Feedstuffs: Supply, Composition and Nutritive Value
This book presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Dealing with all aspects of feedstuffs, the papers have been written by international authorities. Contents include: An appraisal of fatty acids; digestibility & bioavailability of protein and amino acids; vitamins in feedstuffs; non-starch polysaccharides: effects on nutritive value; and visual & tactile cues perceived by chickens.
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Poultry Feedstuffs: Supply, Composition and Nutritive Value
This book presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Dealing with all aspects of feedstuffs, the papers have been written by international authorities. Contents include: An appraisal of fatty acids; digestibility & bioavailability of protein and amino acids; vitamins in feedstuffs; non-starch polysaccharides: effects on nutritive value; and visual & tactile cues perceived by chickens.
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Poultry Feedstuffs: Supply, Composition and Nutritive Value

Poultry Feedstuffs: Supply, Composition and Nutritive Value

by N. Boorman, J. McNab
Poultry Feedstuffs: Supply, Composition and Nutritive Value

Poultry Feedstuffs: Supply, Composition and Nutritive Value

by N. Boorman, J. McNab

Hardcover

$292.15 
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Overview

This book presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Dealing with all aspects of feedstuffs, the papers have been written by international authorities. Contents include: An appraisal of fatty acids; digestibility & bioavailability of protein and amino acids; vitamins in feedstuffs; non-starch polysaccharides: effects on nutritive value; and visual & tactile cues perceived by chickens.

Product Details

ISBN-13: 9780851994642
Publisher: CABI
Publication date: 07/03/2002
Series: Cabi Series
Pages: 448
Product dimensions: 6.88(w) x 9.75(h) x (d)

About the Author

N. Boorman is at University of Nottingham, UK.

J. McNab is at the Roslin Institute (Edinburgh), Midlothian, UK.

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