Title: The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses, Author: Richard A. Jones
Title: The Bee Book: Discover the Wonder of Bees and How to Protect Them for Generations to Come, Author: DK
Title: Grow Your Groceries: 40 Hacks for Growing Plants from Supermarket Foods, Author: Simon Akeroyd
Title: Cattle Kingdom: The Hidden History of the Cowboy West, Author: Christopher Knowlton
Title: The Secret Life of Cows, Author: Rosamund Young
Title: Grow a Little Fruit Tree: Simple Pruning Techniques for Small-Space, Easy-Harvest Fruit Trees, Author: Ann Ralph
Title: Empire of Cotton: A Global History, Author: Sven Beckert
Title: The Permaculture Garden: A Practical Approach to Year-Round Harvests, Author: Huw Richards
Title: Storey's Guide to Raising Beef Cattle, 4th Edition: Health, Handling, Breeding, Author: Heather Smith Thomas
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, Author: Christopher Shockey
Title: Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet, Author: Diana Rodgers
Title: Small Plot, Big Harvest: A Step-by-Step Guide to Growing Fruits and Vegetables in Small Spaces, Author: DK
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
Title: The Seed Garden: The Art and Practice of Seed Saving, Author: Lee Buttala
Title: The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!, Author: Kathy Farrell-Kingsley
Title: Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet, Author: Brian Kateman
Title: Eat Your Colors (Rookie Toddler), Author: Amanda Miller
Title: Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round, Author: Barbara Pleasant
Title: The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes), Author: Kate Lebo

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