Practical Guide for the Incorporation of the Intersectionality Approach in Sustainable Rural Development Programmes and Projects

by Food and Agriculture Organization of the United Nations

Overview

In Latin America and the Caribbean, access to food and nutritional security, the poverty situation, and the capacity to respond to climate change are strongly related to gender, ethnic-racial origin, age group, and territory differences. A situation that demands observing the intertwined nature of these inequalities and proposing new ways to achieve sustainable development, leaving no one behind.

This challenge prompted the Food and Agriculture Organization of the United Nations (FAO) to develop a guide that facilitates the development of programmes and projects with an intersectional approach. The objective of the tool is to give rise to innovative and sensitive work methodologies that allow the identification of inequalities and the development of socio-territorially relevant and systemic solutions, aimed to eliminate the knots of inequality. Contributing in this way to the effective implementation of FAO's policies on gender equality and on indigenous and tribal peoples.

Product Details

BN ID:	2940166120779
Publisher:	Food and Agriculture Organization of the United Nations
Publication date:	10/10/2023
Sold by:	Smashwords
Format:	eBook
File size:	487 KB

About the Author

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.