Preserving: Conserving, Salting, Smoking, Pickling

Preserving: Conserving, Salting, Smoking, Pickling

Hardcover

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Product Details

ISBN-13: 9780714869520
Publisher: Phaidon Press
Publication date: 09/21/2015
Pages: 336
Product dimensions: 8.80(w) x 6.50(h) x 1.20(d)

About the Author

Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisine was her definitive, most comprehensive work, which brings together recipes for every classic French dish.

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