Principles and Practices of Agricultural Processing

The book describes various principles and practices involved in processing and utilization of agricultural and livestock’s produces for food, feed and other uses. It gives details of sequences starting from harvesting at an optimum stage of physiological maturity till its processing and utilization, including that of crop residues, wastes and processing by- products from field crops and horticultural & livestock produces. Various unit operations have been described in details. Processing and utilization of grains (cereals, pulses and oilseeds), horticultural crops (fruits, vegetables, flowers), livestock produces (milk, meat, chicken, egg and fishes); spices & condiments; aromatic & medicinal plants; miscellaneous crops (fibre, resins & gums, tea, coffee, cocoa, opium) have been covered. A chapter on sustainable agriculture for food and nutritional security of the ever growing Indian & Global population under the dwindling land & water resources and another one on food metabolism and diet design, for the benefits of the readers have been included. A glossary of various terms & terminology used in agricultural and livestock produce processing has been given. In all, there are 13 chapters and five appendices giving some relevant and useful information on processing and utilization of harvested biomass of plant & animal origin. Some useful tips on as to how to become a fit and relaxed person for a better living, health, happiness and longevity have been added in the appendix. A subject index has also been given at the end of the book. It is written and presented in a way so that it can serve as a text and/or a reference book, too. Hope that the readers would find it extremely usefull and the knowledge & skill embodied in the book would help them to do better in all spheres of life as healthy foods make healthy body & mind and leads towards a better livelihood and happy-living.

1136845581
Principles and Practices of Agricultural Processing

The book describes various principles and practices involved in processing and utilization of agricultural and livestock’s produces for food, feed and other uses. It gives details of sequences starting from harvesting at an optimum stage of physiological maturity till its processing and utilization, including that of crop residues, wastes and processing by- products from field crops and horticultural & livestock produces. Various unit operations have been described in details. Processing and utilization of grains (cereals, pulses and oilseeds), horticultural crops (fruits, vegetables, flowers), livestock produces (milk, meat, chicken, egg and fishes); spices & condiments; aromatic & medicinal plants; miscellaneous crops (fibre, resins & gums, tea, coffee, cocoa, opium) have been covered. A chapter on sustainable agriculture for food and nutritional security of the ever growing Indian & Global population under the dwindling land & water resources and another one on food metabolism and diet design, for the benefits of the readers have been included. A glossary of various terms & terminology used in agricultural and livestock produce processing has been given. In all, there are 13 chapters and five appendices giving some relevant and useful information on processing and utilization of harvested biomass of plant & animal origin. Some useful tips on as to how to become a fit and relaxed person for a better living, health, happiness and longevity have been added in the appendix. A subject index has also been given at the end of the book. It is written and presented in a way so that it can serve as a text and/or a reference book, too. Hope that the readers would find it extremely usefull and the knowledge & skill embodied in the book would help them to do better in all spheres of life as healthy foods make healthy body & mind and leads towards a better livelihood and happy-living.

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Principles and Practices of Agricultural Processing

Principles and Practices of Agricultural Processing

Principles and Practices of Agricultural Processing

Principles and Practices of Agricultural Processing

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$379.99 

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Overview

The book describes various principles and practices involved in processing and utilization of agricultural and livestock’s produces for food, feed and other uses. It gives details of sequences starting from harvesting at an optimum stage of physiological maturity till its processing and utilization, including that of crop residues, wastes and processing by- products from field crops and horticultural & livestock produces. Various unit operations have been described in details. Processing and utilization of grains (cereals, pulses and oilseeds), horticultural crops (fruits, vegetables, flowers), livestock produces (milk, meat, chicken, egg and fishes); spices & condiments; aromatic & medicinal plants; miscellaneous crops (fibre, resins & gums, tea, coffee, cocoa, opium) have been covered. A chapter on sustainable agriculture for food and nutritional security of the ever growing Indian & Global population under the dwindling land & water resources and another one on food metabolism and diet design, for the benefits of the readers have been included. A glossary of various terms & terminology used in agricultural and livestock produce processing has been given. In all, there are 13 chapters and five appendices giving some relevant and useful information on processing and utilization of harvested biomass of plant & animal origin. Some useful tips on as to how to become a fit and relaxed person for a better living, health, happiness and longevity have been added in the appendix. A subject index has also been given at the end of the book. It is written and presented in a way so that it can serve as a text and/or a reference book, too. Hope that the readers would find it extremely usefull and the knowledge & skill embodied in the book would help them to do better in all spheres of life as healthy foods make healthy body & mind and leads towards a better livelihood and happy-living.


Product Details

ISBN-13: 9789384988616
Publisher: Arts & Science Academic Publishing
Publication date: 06/30/2014
Sold by: Barnes & Noble
Format: eBook
Pages: 542
File size: 4 MB

About the Author

Dr. Nawab Ali, born on 1st January, 1947, has had his last appointment as Deputy Director General (Engg.), Indian Council of Agricultural Research (ICAR), New Delhi since April 11, 2005 and superannuated on December 31, 2008. Dr. Ali received his B. Sc. (Agril. Engg) from Allahabad Agricultural Institute, Allahabad in 1968 and both M. Tech and PhD degrees from IIT, Kharagpur in 1970 and 1975 respectively. He started his career at IIT, Kharagpur in 1974. After serving IIT for about 4.7 years, he joined the Central Institute of Agricultural Engineering (CIAE), Bhopal in October 1978 and later on he served CIAE as the Head of Post Harvest Engineering Division and Project Coordinator of the All India Coordinated Research Project on Post-Harvest Technology. In November 1986, Dr. Ali was appointed as the Project Director of Soybean Processing & Utilization (SPU) Project at CIAE, Bhopal. Dr. Ali also worked as Director Incharge of the Central Institute of Post-Harvest Engineering and Technology, Ludhiana (1989-91) and the Indian Lac Research Institute, Ranchi (1993). Dr. Ali served as the Director, CIAE, Bhopal during November 11, 2002 to 10th April, 2005. Dr. Ali was awarded the Jawaharlal Nehru Award of ICAR for an outstanding Post-Graduate Research in Agriculture in 1977 and the Commendation Medals of India Society of Agricultural Engineers in 1985 and 1998 for his significant contribution in Post Harvest Engineering and distinguished services to the Society. He was also awarded the ISAE Gold Medal in 2002. Dr. Ali served the ISAE as its President during 2006-08. He is a Fellow of ISAE. He is also a life member of Association of Food Scientists and Technologists (India) and the Nutritional Society of India. Dr. Ali has about 35 years of research and research management experience in agricultural engineering and published more than 200 papers. He has

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