ISBN-10:
0135148421
ISBN-13:
9780135148426
Pub. Date:
02/10/2009
Publisher:
Pearson
Purchasing: A Guide for Hospitality Professionals / Edition 1

Purchasing: A Guide for Hospitality Professionals / Edition 1

by David K. Hayes, Jack D. Ninemeier

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Product Details

ISBN-13: 9780135148426
Publisher: Pearson
Publication date: 02/10/2009
Edition description: New Edition
Pages: 408
Sales rank: 981,490
Product dimensions: 8.20(w) x 10.80(h) x 0.70(d)

Table of Contents

Table of Contents

Part 1: Management of the Purchasing Process

Chapter 1. Introduction to Purchasing Management

Chapter 2. Determining Quality Requirements: Purchase Specifications and Make/Buy Analysis

Chapter 3. Determining Purchase Quantities

Chapter 4. Identifying and Selecting Supply Sources

Chapter 5. Selecting Supplies and Ordering Products

Chapter 6. Purchasing Follow-up: Receiving, Storage, Payment, and Evaluation

Part 2: Purchasing, Hospitality Resources

Chapter 7. Meats, Poultry, and Seafood

Chapter 8. Produce, Dairy, and Eggs

Chapter 9. Groceries

Chapter 10. Beverages

Chapter 11. Buying Non-food Items

Chapter 12. Buying Technology and Services

Chapter 13. Purchasing Capital Equipment

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