Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
Restaurant-quality ramen, made homemade easy.

Getting good ramen doesn't have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen.

From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides—so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine.

Ramen at Home includes:

  • THE COMPLETE BEGINNER'S GUIDE—Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home.
  • STEP-BY-STEP INSTRUCTIONS—Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen—every single time.
  • OVER 100 RECIPES—Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes.

Become a ramen master without ever leaving home.

1127251113
Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
Restaurant-quality ramen, made homemade easy.

Getting good ramen doesn't have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen.

From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides—so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine.

Ramen at Home includes:

  • THE COMPLETE BEGINNER'S GUIDE—Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home.
  • STEP-BY-STEP INSTRUCTIONS—Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen—every single time.
  • OVER 100 RECIPES—Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes.

Become a ramen master without ever leaving home.

19.99 In Stock
Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors

Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors

by Brian MacDuckston
Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors

Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors

by Brian MacDuckston

Paperback

$19.99 
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Overview

Restaurant-quality ramen, made homemade easy.

Getting good ramen doesn't have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen.

From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides—so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine.

Ramen at Home includes:

  • THE COMPLETE BEGINNER'S GUIDE—Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home.
  • STEP-BY-STEP INSTRUCTIONS—Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen—every single time.
  • OVER 100 RECIPES—Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes.

Become a ramen master without ever leaving home.


Product Details

ISBN-13: 9781623159160
Publisher: Callisto Publishing
Publication date: 12/05/2017
Pages: 218
Product dimensions: 7.90(w) x 7.90(h) x 0.70(d)

About the Author

BRIAN MacDUCKSTON is a ramen connoisseur and expat living in Japan. He chronicles his experience eating and making ramen on his website RamenAdventures.com and on his Ramen Adventures YouTube channel. When he is not running ramen tours or promoting ramen on Japanese TV, he lets his taste buds travel around Japan.

Table of Contents

Foreword xi

Introduction xiii

1 Ramen for Everyone 1

2 Soup and Tares 21

Basic Clear Chicken Soup 23

Traditional Clear Chicken Soup 24

Tonkotsu Creamy Soup 25

Easy-and-Quick Clear Soup 26

Easy-and-Quick Creamy Soup 27

Light Vegetarian Soup 28

Vegetarian Clear Soup 29

Thick Vegetarian Creamy Soup 30

Shio Tare (Salt Seasoning) 32

Vegetarian Shio Tare (Salt Seasoning) 34

Shoyu Tare (Soy Sauce Seasoning) 35

Vegetarian Shoyu Tare (Soy Sauce Seasoning) 36

Basic MisoTare 37

Strong Miso Tare with Aka (Red) Miso 38

Light Miso Tare with Shiro (White) Miso 39

3 Noodles 41

Chukasuimen 43

Takasuimen 44

Vegetable Noodles 45

Low-Carb Noodles 46

Gluten-Free Noodles 47

4 Toppings 49

Pork Chashu 51

Chicken Chashu 52

Niku Soboro (Minced Meat Topping) 54

Negi (Scallion) Oil 55

Chile Oil 56

Ebi Abura (Shrimp Oil) 57

Mayu (Blackened Garlic Paste) 58

Sesame Paste (Tahini) 59

Hardboiled Ajitama (Seasoned Eggs) 61

Half-Boiled Ajitama (Seasoned Eggs) 62

Salted Eggs 63

Menma (Seasoned Bamboo Shoots) 64

Kikurage (Wood Ear Mushrooms) 65

Negi (Scallions) 66

Green Vegetable Topping 67

5 Shio Ramen 69

Basic Shio Ramen 71

Traditional Shio Ramen 73

Green Vegetable Shio Ramen 74

Scallion-Flavored Shio Ramen 76

Seafood Shio Ramen 78

Tori (Chicken) Chashu Shio Ramen 80

Butterand Cheese Shio Ramen 82

Shio Tantanmen 84

Shio Chanpon 86

6 Shoyu Ramen 89

Basic Shoyu Ramen 90

Traditional Shoyu Ramen 92

Vegan Shoyu Ramen 94

Double-Soup Shoyu Ramen 96

Onion Shoyu Ramen 98

Pork-Belly Chashumen 100

Sukiyaki Beef Ramen 102

Vegetarian Ankake Ramen 104

7 Miso Ramen 107

Basic Miso Ramen 108

Traditional Miso Ramen 109

Wakame (Seaweed) Miso Ramen 111

Butter Corn Potato Miso Ramen 113

Seafood Miso Ramen 115

Smoked-Salmon Miso Ramen 117

Spicy Miso Ramen 118

Karashibi Spicy Miso Ramen 120

Yakimiso (Stir-Fry Miso) Ramen 122

8 Tonkotsu Ramen 125

Basic Tonkotsu Ramen 127

Traditional Tonkotsu Ramen 129

Shoyu Tonkotsu Ramen 131

Negi-Baka Tonkotsu Ramen 132

Mayu Tonkotsu Ramen 134

Ebi (Shrimp) Tonkotsu Ramen 136

Karamiso (Spicy Miso) Tonkotsu Ramen 138

Spicy Tonkotsu Ramen 140

Moyashi (Bean Sprout) and Chashu Tonkotsu Ramen 141

9 Other Ramen 145

Hiyashi Chuka (Cold Chinese-Style Noodles) 146

Vegan Hiyashi Chuka (Cold Chinese Noodles) 148

Tomato Hiyashi Chuka (Cold Chinese-Style Noodles) 149

Morioka-Style Cold Ramen 150

Tsukemen (Dipping Noodles) 151

Vegan Avocado Tsukemen (Dipping Noodles) 153

Shrimp-Flavored Tsukemen (Dipping Noodles) 155

Kotteri Tsukemen (Dipping Noodles with Thick Soup) 156

Yakisoba (Fried Noodles) 157

Sauce Yakisoba (Fried Noodles) 159

Curry Yakisoba (Fried Noodles) 161

Mazesoba (Soupless Noodles) 163

Aburasoba (Soupless Oil Noodles) 164

Shirunashi Tantanmen (Soupless Spicy Noodles) 165

10 Side Dishes 167

Vegetables and Dip 168

Pickled Cucumbers 169

Moyashi Namul (Seasoned Bean Sprouts) 170

White Rice for Onigiri (Rice Balls) 171

YakiOnigiri (Fried Rice Balls) 172

Chashu Onigiri (Chashu Rice Balls) 173

Pan-Fried Gyoza (Japanese Dumplings) 174

Age (Deep-Fried) Gyoza 177

Yude (Boiled) Gyoza 178

Chashu Bowl 179

Chashu Wraps 180

Chashu Banh Mi 181

Ban Ban Chashu Chicken (Szechuan Chicken in Sesame Sauce) 182

Karaage (Japanese Fried Chicken) 183

Measurements 185

Glossary 186

Resources 188

Recipe Index 190

Index 192

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