Randy Wayne White's Gulf Coast Cookbook, 2nd: With Memories and Photos of Sanibel Island

Randy Wayne White's Gulf Coast Cookbook, 2nd: With Memories and Photos of Sanibel Island

by Randy Wayne White, Carlene Brennen

Paperback(Second Edition)

$24.95

Overview

Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. The second edition of Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading.

Product Details

ISBN-13: 9780762781430
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 11/05/2013
Edition description: Second Edition
Pages: 288
Product dimensions: 7.40(w) x 9.20(h) x 0.80(d)

About the Author

Randy Wayne White is a New York Times best-selling author of thirteen novels and four collections of essays. His novel Sanibel Flats was chosen as one of the 100 Best Mysteries of the 20th Century by the American Independent Booksellers Association.

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