Reports on the Processing of Exotic Fruits

by Felipe Richter Reis

Overview

This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.

Product Details

ISBN-13:	9783030364441
Publisher:	Springer International Publishing
Publication date:	11/29/2019
Series:	SpringerBriefs in Applied Sciences and Technology
Edition description:	1st ed. 2019
Pages:	47
Product dimensions:	6.10(w) x 9.25(h) x (d)

About the Author

Felipe Richter Reis is a Food Science professor and researcher at IFPR in Brazil. Currently, he is researching structured fruit, a relatively recent fruit product which is very suitable for broadening the market of unexplored exotic fruits.

Table of Contents

Introduction.- Exotic fruits: agricultural, botanical and commercial aspects.- Selected reports on the chemical characterization of exotic fruits.- Traditional Exotic Fruit-Based Products.- Innovative Exotic Fruit-Based Products.