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Rustic Italian Food: [A Cookbook]

Hardcover
$35.00
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From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.

Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations—dishes that people actually want to cook and eat.

Home cooks of every skill level will revel in the 120 recipes, such as sweet ...