Salt of the Earth: A Global Exploration of Rare Salts

This audiobook is narrated by a digital voice.


Salt, a humble yet profound ingredient, has woven itself into the tapestry of human history. From ancient civilizations who revered it as a precious commodity to modern-day kitchens where it enhances our culinary experiences, salt has played a pivotal role in shaping our world.


This book delves into the fascinating world of artisanal salts, showcasing their unique flavors, textures, and captivating origins. We will journey across continents, tracing the stories behind iconic salt varieties like Himalayan pink salt, Maldon sea salt, and smoked sea salt.


Beyond its culinary appeal, salt holds deep cultural and historical significance. We will explore its role in traditional practices, religious rituals, and the art of preserving food.


"Salt of the Earth" is not simply a cookbook; it is a celebration of the artistry of salt. We will delve into the intricacies of salt harvesting, the science behind its flavor profiles, and the techniques that elevate dishes to new levels of culinary excellence.


Whether you are a seasoned chef seeking to refine your skills or a home cook looking to explore new flavors, this book will guide you on a journey of discovery. Prepare to embrace the power of salt, a versatile ingredient that can transform ordinary dishes into extraordinary culinary creations.

1146707396
Salt of the Earth: A Global Exploration of Rare Salts

This audiobook is narrated by a digital voice.


Salt, a humble yet profound ingredient, has woven itself into the tapestry of human history. From ancient civilizations who revered it as a precious commodity to modern-day kitchens where it enhances our culinary experiences, salt has played a pivotal role in shaping our world.


This book delves into the fascinating world of artisanal salts, showcasing their unique flavors, textures, and captivating origins. We will journey across continents, tracing the stories behind iconic salt varieties like Himalayan pink salt, Maldon sea salt, and smoked sea salt.


Beyond its culinary appeal, salt holds deep cultural and historical significance. We will explore its role in traditional practices, religious rituals, and the art of preserving food.


"Salt of the Earth" is not simply a cookbook; it is a celebration of the artistry of salt. We will delve into the intricacies of salt harvesting, the science behind its flavor profiles, and the techniques that elevate dishes to new levels of culinary excellence.


Whether you are a seasoned chef seeking to refine your skills or a home cook looking to explore new flavors, this book will guide you on a journey of discovery. Prepare to embrace the power of salt, a versatile ingredient that can transform ordinary dishes into extraordinary culinary creations.

6.99 In Stock
Salt of the Earth: A Global Exploration of Rare Salts

Salt of the Earth: A Global Exploration of Rare Salts

by Sean Clover

Narrated by Digital Voice Archie G

Unabridged — 7 hours, 36 minutes

Salt of the Earth: A Global Exploration of Rare Salts

Salt of the Earth: A Global Exploration of Rare Salts

by Sean Clover

Narrated by Digital Voice Archie G

Unabridged — 7 hours, 36 minutes

Audiobook (Digital)

$6.99
FREE With a B&N Audiobooks Subscription | Cancel Anytime
$0.00

Free with a B&N Audiobooks Subscription | Cancel Anytime

START FREE TRIAL

Already Subscribed? 

Sign in to Your BN.com Account


Listen on the free Barnes & Noble NOOK app


Related collections and offers

FREE

with a B&N Audiobooks Subscription

Or Pay $6.99

Overview

This audiobook is narrated by a digital voice.


Salt, a humble yet profound ingredient, has woven itself into the tapestry of human history. From ancient civilizations who revered it as a precious commodity to modern-day kitchens where it enhances our culinary experiences, salt has played a pivotal role in shaping our world.


This book delves into the fascinating world of artisanal salts, showcasing their unique flavors, textures, and captivating origins. We will journey across continents, tracing the stories behind iconic salt varieties like Himalayan pink salt, Maldon sea salt, and smoked sea salt.


Beyond its culinary appeal, salt holds deep cultural and historical significance. We will explore its role in traditional practices, religious rituals, and the art of preserving food.


"Salt of the Earth" is not simply a cookbook; it is a celebration of the artistry of salt. We will delve into the intricacies of salt harvesting, the science behind its flavor profiles, and the techniques that elevate dishes to new levels of culinary excellence.


Whether you are a seasoned chef seeking to refine your skills or a home cook looking to explore new flavors, this book will guide you on a journey of discovery. Prepare to embrace the power of salt, a versatile ingredient that can transform ordinary dishes into extraordinary culinary creations.


Product Details

BN ID: 2940194767908
Publisher: Field Books
Publication date: 11/09/2024
Edition description: Unabridged
From the B&N Reads Blog

Customer Reviews