Book Your Summer Shop NowBook Your Summer Shop Now
Add Item to wish listAdd Item to wish list

Seafood Safety, Processing, and Biotechnology

By Fereidoon Shahidi (Editor), Yvonne M. Jones (Editor), David Kitts (Editor)
eBook
$470.00
By Fereidoon Shahidi (Editor), Yvonne M. Jones (Editor), David Kitts (Editor)
Formats

Available on compatible , the free NOOK App, and in My Digital Library

NOOK App

Download NOOK app

NOOK Devices

NOOK eReaders

  • NOOK GlowLight 4 Plus
  • NOOK GlowLight 4e
  • NOOK GlowLight 4
  • NOOK GlowLight Plus 7.8"
  • NOOK GlowLight 3
  • NOOK GlowLight Plus 6"

NOOK Tablets

  • NOOK 9" Lenovo Tablet
  • NOOK 10" HD Lenovo Tablet
  • NOOK Tablet 7" & 10.1"
  • NOOK by Samsung Galaxy Tab 7.0 [Tab A and Tab 4]
  • NOOK by Samsung [Tab 4 10.1, S2 & E]

Free NOOK Reading Apps

  • NOOK for iOS
  • NOOK for Android

BN.com website

Go to your Digital Library in My Account

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments.

The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics a...

Categories

Science & TechnologyBusinessAgricultural SciencesAquatic Life & SciencesManagement & LeadershipQuality ControlFisheries & AquacultureFood Sciences - General & MiscellaneousIndustrial Quality Control