Secret Ingredients: The Magical Process of Combining Flavors

by Michael Roberts

Overview

A brilliant chef, famous for his unusual combinations, offers a new philosophy of taste for the home cook. Here are nearly 200 extraordinary recipes including Michael Roberts's signature dishes.

Product Details

ISBN-13:	9780595193776
Publisher:	iUniverse, Incorporated
Publication date:	09/01/1902
Pages:	292
Product dimensions:	6.24(w) x 9.08(h) x 0.69(d)

Table of Contents

	A Cook's Progress	1
	About Flavors	8
	Pep Talk to the Reader	15
	Soups	17
	Vegetarian Soups
	Summer Soups
	Hearty Soups
	Main-Course Soups
	Salads	41
	First-Course Salads
	Third-Course Salads
	Summer Dinner Salads
	Raw, Marinated, And Cured First Courses	67
	Pancakes, Fritters, And Croquettes	82
	Sausages	103
	One-Dish Meals	114
	Chili
	Gumbo
	Rice and Bean Casseroles
	Pasta
	Quick Stews	139
	Meats	149
	Beef Dishes
	Lamb Dishes
	Veal Dishes
	Pork Dishes
	Poultry	172
	Fish And Seafood	192
	Vegetables And Side Dishes	216
	Desserts	237
	Kitchen Pantry	255
	Stocks
	Dips
	Condiments
	Metric Conversion Chart	268
	Index	270