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Special Foods for Special kids: Practical Solutions and Great Recipes for children
     

Special Foods for Special kids: Practical Solutions and Great Recipes for children

by Todd Adelman, Jodi Behrend (Joint Author)
 

I can't have milk. It hurts my stomach! I'm allergic to eggs! I get hives from wheat! To the family of a child on a special diet, meal times can be hard. This important book provides support, recipes, and resouces for parents and caregivers who have children with food allergies or intolerances to milk, gluten, eggs, and other challenges.

Overview

I can't have milk. It hurts my stomach! I'm allergic to eggs! I get hives from wheat! To the family of a child on a special diet, meal times can be hard. This important book provides support, recipes, and resouces for parents and caregivers who have children with food allergies or intolerances to milk, gluten, eggs, and other challenges.

Product Details

ISBN-13:
9781885003386
Publisher:
Robert Reed Publishers
Publication date:
01/01/2010
Pages:
190
Product dimensions:
8.52(w) x 10.98(h) x 0.51(d)

Meet the Author

Jodi Behrend has been an education professional for over 15 years. She is the Executive Director of CLASP Children's Center, where she supervises programs for children.Todd Adelman is a Certified Food Executive and award winning chef. As Director of Food Services at the Brooklyn School for Special Children, he is responsible for the diet of over 600 children and adults.

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