St. Joseph's Table: Celebrating a Sicilian Tradition

by Michael J. Longo LEL

Overview

In his second book, Michael describes and illustrates his familys tradition of planning, preparing, and displaying food on a homebuilt altar (table) in honor of St. Joseph, the patron saint of the sick and wounded members of the community of Blende, Colorado. Blende is a melting pot of cultures and traditions, where neighbors still support each other when lifes trials are knocking on their hearts doors. St. Joseph is regarded as the chief intercessor for prayers on behalf of the community of believers seeking healing and prosperity. This St. Josephs table tradition is a guide for families who desire to honor this celebration. The book includes step-by-step illustrations and instruction to get started. A realistic time line and grocery list accompany many photos of completed tables presented by families for generations. Included are templates and recipes, which provide the necessary components for planning your own St. Josephs Day celebration.

Product Details

ISBN-13:	9781504910385
Publisher:	AuthorHouse
Publication date:	06/01/2015
Sold by:	Barnes & Noble
Format:	eBook
Pages:	100
File size:	17 MB
Note:	This product may take a few minutes to download.

About the Author

Michael J. Longo, CEC is an award-winning certified executive chef and the author of two cookbooks: Let’s Take a Leek (a book about a chef, fabulous soups, and a slightly different sense of humor) and The St. Joseph’s Table: A Sicilian Tradition. He is a culinary instructor for the Mission Culinary Academy, where he teaches basic fundamental skills to men and women recovering from addiction at the Springs Rescue Mission. Michael also has the privilege of being an adjunct instructor, teaching culinary classes at Pikes Peak Community College. He has judged both professional and amateur culinary competitions throughout the Front Range. Michael has had the pleasure of working at excellent culinary venues such as the Broadmoor Hotel and Glen Eyrie Conference Center, where he was instrumental in starting the wonderful Madrigal tradition and is the owner and operator of Nana Longo’s Restaurant and First Impressions Catering. When he is not enjoying free time with his wife, Pam; two sons; and three precious grandchildren, Michael is an avid fisherman, rod builder, and fly tier.