Starch: Chemistry and Technology

Starch: Chemistry and Technology

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Product Details

ISBN-13: 9780323139502
Publisher: Elsevier Science
Publication date: 12/02/2012
Series: Food Science and Technology
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 589
File size: 14 MB
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About the Author

James BeMiller is Professor Emeritus of Food Science at Purdue University, as well as being the Director of the Whistler Center for Carbohydrate Research. He has had a long and distinguished academic career having published over 150 academic papers, with a strong focus on starch and carbohydrate chemistry research. At various times he has sat on the board of the American Chemical Society, the American Association of Cereal Chemists, Institute of Food Technologists, American Institute of Chemists, and the International Union of Biochemistry.

Table of Contents

History and Future Expectation of Starch Use, R.L. Whistler.
Economics and Future of the Starch Industry, P.L. Farris.
Genetics and Physiology of Starch Development, J.C. Shannon and D.L. Garwood.
Enzymes in the Hydrolysis and Synthesis of Starch, J.F. Robyt.
Starch Oligosaccharides: Linear, Branched, and Cyclic, K. Kaninuma.
Molecular Structure of Starch, R.L. Whistler and J.R. Daniel.
Organization of Starch Granules, D. French.
Fractionation of Starch, A.H. Young.
Gelatinization of Starch and Mechanical Properties of Starch Pastes, H.F. Zobel.
Starch Derivatives: Production and Uses, M.W. Rutenberg and D. Solarek.
Chemicals from Starch, F.H. Otey and W.M. Doane.
Corn and Sorghum Starches: Production, S.A. Watson.
Tapioca, Arrowroot, and Sago Starches: Production, D.A. Corbishley and W. Miller.
Potato Starch: Production and Uses, E.L. Mitch.
Wheat Starch: Production, Modification, and Uses, J.W. Knight and R.M. Olson.
Rice Starch: Production, Properties, and Uses, B.O. Juliano.
Acid-Modified Starch: Production and Uses, R.G. Rohwer and R.E. Klem.
Starch in the Paper Industry, M.J. Mentzer.
Applications of Starches in Foods, C.O. Moore, J.V. Tuschhoff, C.W. Hastings, and R.V. Schanefelt.
Starch and Dextrins in Prepared Adhesives, H.M. Kennedy and A.C. Fischer, Jr..
Glucose- and Fructose-Containing Sweeteners from Starch, N.E. Lloyd and W.J. Nelson.
Industrial Microscopy of Starches, E.M. Snyder.
Photomicrographs of Starches, L.E. Fitt and E.M. Snyder.

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