Start Up Your Restaurant: The Definitive Guide for Anyone Who Dreams of Running Their Own Restaurant

'This book is for every budding restaurateur, who, for some strange reason, insists on reinventing the wheel for lack of better guidance. It provides just the right insights and tips that may prevent one from committing mistakes that are committed all too often. It's a reminder that passion and hobby alone do not a restaurant make.'
- Manu Chandra, Chef Partner, The Fatty Bao & Monkey Bar

'Having overseen the launch and operations of flagship restaurants and witnessed the evolution of several...