Sweets and Desserts from the Middle East

Sweets and Desserts from the Middle East

by Arto der Haroutunian


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Product Details

ISBN-13: 9781909166073
Publisher: Grub Street
Publication date: 10/19/2014
Pages: 144
Sales rank: 895,871
Product dimensions: 7.50(w) x 9.80(h) x 0.80(d)

About the Author

Arto der Haroutunian established his career designing restaurants, clubs and hotels.In 1970 he opened an Armenian restaurant in Manchester with his brother Koko. This developed into a successful chain of restaurants and hotels. It was a natural progression that he should then begin to write on Middle Eastern food. The cookery books combined his love of food with his great interest in the history and culture of the whole region

Table of Contents

Introduction 4

Baklavas and Kunafehs 8

Halvas 35

Fritters and Pancakes 48

Pastries 65

Milk and Rice Puddings 82

Fruit, Nut and Vegetable Sweets 93

Yoghurt and Cheese Sweets 134

Cakes and Gateaux 148

Tea and Coffee Time 161

Ice Creams and Sorbets 195

Jams and Preserves 208

Drinks and Sherbets 222

Basics 235

Index 238

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