Tasting Minnesota

by Betsy Nelson, Tom Thulen (Photographer)

Overview

From lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota's local foods in 100 recipes from the state's best restaurants, cafes, diners, and bistros. Compiled by native Minnesotan, "That Food Girl," Betsy Nelson. Clear, easy-to follow recipes are complemented by mouthwatering full-color photographs.

Product Details

BN ID:	2940157518974
Publisher:	Farcountry Press
Publication date:	06/19/2017
Sold by:	Barnes & Noble
Format:	eBook
Pages:	176
File size:	15 MB
Note:	This product may take a few minutes to download.

About the Author

Betsy Nelson, a native Minnesotan, has degrees in psychology and art from the University of Minnesota. After forging her way through college working food service jobs as a student, she sought her career in the restaurant industry. She spent ten years working throughout the Twin Cities at a variety of restaurants, including Cafe Brenda, Azur, Tour de France, and the Aveda Spa and Retreat. She then made a natural transition to food styling, calling upon her art background and experience with food. She also works as a recipe developer and has written recipes for a variety of commercial clients and magazines including Target, Experience Life, Renew, and The Viking. She is married to Tom Thulen, who took the amazing photographs in Tasting Minnesota, and has two children. They live in Minneapolis in a home they call "the Urban Farmstead," where they grow much of their own fresh fruits, vegetables, and herbs.

Tom Thulen is a food and still life photographer living and working in Minneapolis. Earlier in his career he spent time in New York City working in the food and wine industry, where he developed a passion for good food and wine. He now works to capture that same passion in his photography.