Table of Contents
Introduction 7
Buckingham Palace 8
Tangerine and Passion Fruit Melting Moments 12
Little Scones with Raspberries and Clotted Cream 16
Strawberry Bunting Cake 19
Nectarine and Red Currant Meringue Crowns 21
Sandringham House 22
Glazed Apple and Pecan Cake 27
Gingerbread Bakewell Tartlets 28
Chocolate-Dipped Honey and Pecan Anzacs 30
Bramble and Apple Jam with Cinnamon 31
Kensington Palace 32
Gingerbread Soldiers in Sentry Boxes 37
Jam Pennies 39
Banana Sandwiches 39
Giant Bourbon Biscuits 40
Mini Chocolate Cups with Ice Cream and Sprinkles 45
Hampton Court Palace 46
Chocolate Fudge Cake 51
The Ultimate Hot Chocolate 52
Cacao Nib, Date, and Almond Nuggets 53
Chocolate and Salted Pistachio Cookies 54
Brighton Pavilion 56
Raspberry Swirl Meringues 61
Almond Cake 62
Apricot, Cherry, and Pistachio Nougat 65
Salted Caramel Profiteroles 67
Highgrove House 70
Lemon and Thyme Cake 74
White Chocolate and Mint Cake 77
Goat Cheese, Zucchini, and Chive Muffins 79
Garden Herb Pesto Palmiers 81
Blenheim Palace 82
Glazed Ginger Shortbread 87
Caramel Apple Turnovers 88
Seville Orange Marmalade Cake 91
Churchill's Fruit Cake 92
Balmoral Castle 94
Potted Salmon 99
Mini Oatcakes with Gravlax and Crème Fraîche 100
Smoked Salmon, Asparagus, and Cream Cheese Wraps 101
Tartlets of Hot-Smoked Salmon with Green Onions and Ruby Chard 102
The Castle of Mey 104
Scotch Pancakes 109
Butteries 110
Highlanders 111
Selkirk Bannock 113
Kew Palace 116
Mini Vanilla, Ginger, and Buttermilk Loaves 121
Chilled Lime Tartlets 122
"Bunch of Flowers" Biscuits 125
Rose and White Chocolate Cupcakes 126
Windsor Castle 130
Lemon and Elderflower Cake 135
Coffee and Hazelnut Macaroons 137
Rhubarb and White Chocolate Tartlets 138
Mini Cornish Pasties 141
Asparagus Spears Wrapped in Prosciutto with Chive Cream Cheese 143
Caernarfon Castle 144
Little Cinnamon and Blueberry Welsh Cakes 149
Welsh Rarebit 150
Bara Brith 152
Leek and Caerphilly Tartlets 153
Index 156
Acknowledgments 160