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Technological Advances and Trends in Cheese Making

By Syed Mansha Rafiq (Editor)
eBook
$189.00
By Syed Mansha Rafiq (Editor)
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This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process. The focus will be on technological advances in the manufacturing process, with attention devoted to varieties of stretch, hybrid, whey, vegan and dry milk cheeses. Other varieties discussed include low-fat and low-sodium cheese. Presenting the latest innovations regarding methods of preparation and modification, ...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous