This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk.
Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite.
Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.
This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk.
Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite.
Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.
The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more
The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more
Product Details
| ISBN-13: | 9780857835246 |
|---|---|
| Publisher: | Octopus |
| Publication date: | 05/17/2018 |
| Series: | Art of series |
| Sold by: | Hachette Digital, Inc. |
| Format: | eBook |
| File size: | 15 MB |
| Note: | This product may take a few minutes to download. |