The Art of Making Whiskey so as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit from a Given Quantity of Grain
First published in 1819, describing a method "after the process of the Holland distilleries, without any augmentation of price. Translated to English from French.
1018972455
The Art of Making Whiskey so as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit from a Given Quantity of Grain
First published in 1819, describing a method "after the process of the Holland distilleries, without any augmentation of price. Translated to English from French.
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The Art of Making Whiskey so as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit from a Given Quantity of Grain

The Art of Making Whiskey so as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit from a Given Quantity of Grain

by Anthony Boucherie
The Art of Making Whiskey so as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit from a Given Quantity of Grain

The Art of Making Whiskey so as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit from a Given Quantity of Grain

by Anthony Boucherie

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Overview

First published in 1819, describing a method "after the process of the Holland distilleries, without any augmentation of price. Translated to English from French.

Product Details

BN ID: 2940000783917
Publisher: B&R Samizdat Express
Publication date: 02/01/2009
Sold by: Barnes & Noble
Format: eBook
File size: 193 KB
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