The Beer Lover's Table: Seasonal recipes and modern beer pairings

The Beer Lover's Table: Seasonal recipes and modern beer pairings

by Claire Bullen, Jen Ferguson


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Craft beer is changing everything about how people drink—and it’s high time it was invited to the dinner table.

The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food?

Inside, 65 inspiring recipes—from cast-iron skillet pizza to harissa roast chicken—are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.

Product Details

ISBN-13: 9781911026785
Publisher: Ryland Peters & Small
Publication date: 04/02/2019
Pages: 176
Product dimensions: 7.50(w) x 9.25(h) x 0.90(d)

About the Author

Claire Bullen is a US-born, London-based writer, editor, self-taught cook, and a craft beer expert. She writes the popular Beer Lover's Kitchen blog for Hop, Burns & Black and is a regular contributor to, a global authority on craft beer. Claire has written for The Daily Meal and Time Out New York, and is a contributing author to Craft Beer: 365 Best Beers in the World. She is based in London.

Jen Ferguson runs Hop, Burns & Black, a multi-award winning pair of bottle shops based in South London. Stocking some of the world's best brews, the brand has become one of the UK’s most-loved and well-respected specialist beer retailers.

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