The Beer Lover's Table: Seasonal recipes and modern beer pairings

by Claire Bullen, Jen Ferguson

Overview

Craft beer is changing everything about how people drink – and it's high time it was invited to the dinner table. The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to harissa roast chicken – are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.

Product Details

ISBN-13:	9781911026969
Publisher:	CICO Books
Publication date:	03/12/2019
Sold by:	Bookwire
Format:	eBook
Pages:	176
File size:	11 MB
Note:	This product may take a few minutes to download.

About the Author

Claire Bullen is a US-born, London-based award-winning writer, editor, self-taught cook, and a craft beer expert. She writes the popular Beer Lover's Kitchen blog for Hop, Burns & Black and is a regular contributor to GoodBeerHunting.com, for which she won the Asahi Award for Best Beer & Travel Writer 2019 (The British Guild of Beer Writers). Claire has written for The Daily Meal and Time Out New York, and is a contributing author to Craft Beer: 365 Best Beers in the World. She is based in London.

Jen Ferguson runs Hop, Burns & Black, a multi-award winning pair of bottle shops based in South London. Stocking some of the world's best brews, the brand has become one of the UK’s most-loved and well-respected specialist beer retailers.

Editorial Reviews

'A new take on the traditional beer pairing recipe book . . . . This hard backed, beautifully photographed collection of mouthwatering ideas provides plenty of inspiration for your next gathering of craft beer lovers' – The Brewholder

'The introductions to styles and pairings are detailed yet clear, and the authors work hard to speak to both beginners and connoisseurs by explaining basics using sophisticated language.' – Forbes.com

‘Packed with invaluable booze knowledge and easy to cook meals, this is more than simply beer plus food menu suggestions, offering plenty to read even when you’re not cooking in the kitchen.’ – Two Thirsty Gardeners

'This book is a gold mine for anyone who cooks seriously, but there are plenty of recipes for those who are looking to get their foot in the door' – Inanna Works

'Such a sumptuous book.' – Original Gravity%

From the Publisher

Such a sumptuous book.

Original Gravity%